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Serves: 4Prep Time: 20 minutesCooking Time: 20 – 25 minutes
Ingredients
- 1kg Chicken thighs (fat removed).
- 2 cups Plain Flour.
- 1 Egg.
- Dash of Milk.
- 3 cups Panko Bread Crumbs.
- 1 cup Olive Oil (may require more if too many bread crumbs left behind).
Method
- Whisk egg and milk together in a bowl (egg wash), put the bread crumbs in a second bowl, and flour in a third bowl (you can use plates or bowls; just ensure that it is big enough for the chicken to fit in).
- Put chicken in flour and coat well. Then into egg wash until whole chicken is wet, allow excess to drain off. Then put the chicken into the bread crumbs, ensuring it is completely coated by pressing the bread crumbs onto the chicken.
- Pre heat oven on 180°C.
- Heat oil in a frying pan until surface starts to shimmer (do not allow it to get to hot as it will burn and alter the taste).
- Place coated chicken into the pan and cook for 2 minutes on each side (or until golden brown).
- Put chicken onto an oven tray and put into oven for 10 – 15 minutes or until cooked.